Franklin Chop House

Situated in the heart of Franklin, Tennessee, Franklin Chop House offers a truly authentic American dining experience that combines classic flavors with a welcoming small-town charm. This beloved restaurant is a go-to destination for those seeking generous portions of hearty dishes crafted with care and served in a cozy, inviting atmosphere that immediately feels like home.

The menu is a celebration of traditional American comfort food elevated with thoughtful twists and a rich variety of options sure to satisfy all cravings. Signature dishes like the Slow-Roasted Boneless Pork Loin, brushed with garlic butter and grilled over hickory wood, and the tender, 8oz Chop House Filet showcase the kitchen’s mastery of perfectly cooked, flavorful meats. For pasta lovers, the Angel Hair Marinara with Grilled Chicken or the indulgent Blackened Chicken Alfredo offer satisfying, creamy textures with just the right blend of herbs and cheese. Seafood enthusiasts will appreciate the Louisiana Bayou Shrimp with Crawfish or the fresh Cedar Plank Salmon glazed with a sweet and smoky maple bourbon sauce.

Franklin Chop House is equally proud of its shareable appetizers and comfort food staples such as the crispy Calamari, the creamy and rich Spinach and Artichoke Dip, and the indulgent Oreo Ice Cream Pie—a perfect ending to any meal. With side dishes like smooth Mashed Sweet Potatoes and tangy Coleslaw, every plate is thoughtfully completed to deliver layered tastes and satisfying textures.

What truly sets Franklin Chop House apart is the consistent praise for its warm and attentive service. Many patrons highlight how the staff goes above and beyond, creating a welcoming vibe that complements the comforting food. Whether it’s Brock’s excellent server skills or Hollie B.’s attentive care, the customer experience feels deeply personalized, making each visit memorable.

Longtime guests have shared heartfelt reflections on their meals — like Es Majano, who raved about the prime rib as the best they've ever had, or John Cuzzone, who fondly recalls returning after nearly three decades, still impressed by the quality and variety. The restaurant’s ability to balance generous portions, reasonable pricing, and a varied menu makes it a rare gem in the Franklin dining scene. While some minor critiques exist, such as the mac and cheese not meeting expectations or the food timing, the overwhelmingly positive consensus underscores a truly enjoyable, homey dining experience.

Whether you’re craving a classic Chop House steak, craving a plate of expertly grilled chicken glazed with apricot, or simply looking for a place that serves exceptional American fare with genuine Southern hospitality, Franklin Chop House promises an experience rich with flavor and comforting ambiance. It’s a must-visit spot where the food feels like a warm embrace and every meal invites you to stay a little longer.