Franklin Chop House offers a hearty American menu steeped in Southern charm. Dinner here is a celebration of classic flavors, from the robust Chop House Filet to the tender Slow-Roasted Boneless Pork Loin. The menu showcases fresh, thoughtfully prepared options like the Jammin' Apricot Chicken glazed with sweet apricot and the Cedar Plank Salmon finished with maple bourbon sauce. Pasta lovers will appreciate the Angel Hair Marinara variants and the rich Blackened Chicken Alfredo. Noteworthy starters like Calamari and the Creamy Spinach and Artichoke Dip set a welcoming tone. Sides such as Mashed Sweet Potatoes and red beans with rice provide comforting, well-crafted accompaniments. Desserts like Oreo Ice Cream Pie and Almond Joy deliver a satisfying finish. The balance of bold meats, fresh seafood, and warm Southern sides creates a dining experience that feels both genuine and indulgent, inviting guests to savor each carefully executed dish.